We are offering a free week long course to teach you all the basics for a job in hospitality. Gain confidence and learn skills that you can take anywhere. Work in real working environments across the Barossa and learn from local industry professionals.
Over a week long course from December 12-16 you will learn:
- Kitchen skills
- Barista & Beverages
- Customer Service
- Real Workplaces
- Career Support
The course is available to people aged 15 and over, but you will need to be 17.5 years to be eligible to do a Responsible Service of Alcohol Accreditation. No experience necessary. To be approved you must be able to travel to the locations and attend all sessions.
Course Itinerary
Dec 12 – Day 1 – Induction at Ember Pizza
- Front of house
- Prepare dining room for service
- How to carry plates
- How to serve food
- How to serve beverages
Dec 13 – Day 2 – Back of House (Venue to be confirmed)
- Safety
- Hygiene
- Team work
- Workflow
- Basic knife skills
- Prepare sandwiches and salads
Dec 14 – Day 3 – Barista Training at Barossa Farmers Market
- Coffee making
- Barossa local knowledge
Dec 15 – Day 4 – Industry Familiarity
We’ll visit a number of locations including:
- Louise
- Seppelsfield
- TAFE
- St Hugo
- Jacobs Creek
- Barossa Cellar
Dec 16 – Day 5 – Career Support at Barossa Regional University Campus
- Career counselling
- How to write job applications & CVs
- Traineeships or apprenticeship applications
- Managing job offers
Signing up is easy!
Step 1.
Complete this form to apply.
Step 2.
We will get in contact to confirm your registration and provide you all the details to attend.
Step 3.
Start learning new skills and gain the confidence to work in hospitality jobs around the world!
